Tuesday, September 30, 2008
Sunday, September 28, 2008
Friday, September 26, 2008
turkey with rosemary and sage infusion (a la rita)
Posted by john at 10:24 PM 0 comments
Labels: poultry
Thursday, September 25, 2008
Monday, September 22, 2008
Sunday, September 21, 2008
grilled pork with apricot mustard sauce
grilled boneless pork loin ribs served with a roasted-on-the-grill medley of baby bell peppers, tomatoes, and sweet onions. topped with apricot mustard sauce. the sauce recipe is available here >>
Saturday, September 20, 2008
grilled steak balsamico
served with a roasted-on-the-grill medley of asparagus, red bell pepper, and sweet onion.
based on this recipe >>
Posted by john at 8:48 PM 0 comments
Friday, September 19, 2008
creamy dill chicken salad (a la rita)
leftovers from yesterday's chicken dinner – remixed, remastered, and repurposed into creamy deliciousness.
Posted by john at 9:06 PM 0 comments
Thursday, September 18, 2008
Monday, September 15, 2008
Sunday, September 14, 2008
fried rice jambalaya
brown rice, baby bell peppers, grape tomatoes, sweet onions, and sun-dried tomato basil chicken sausage. based on this recipe >>
Posted by john at 7:58 PM 0 comments
Saturday, September 13, 2008
grilled chicken with tarragon chipotle dijonaise
served with a grill-roasted medley of brussels sprouts, sweet onions, and plums. based on this recipe >>
Posted by john at 7:44 PM 0 comments
Monday, September 8, 2008
bbq chicken pizone (a la rita)
it started out as a bbq chicken pizza. for technical reasons, it had to be folded over like a giant calzone before entering the oven.
voila... the finished product: oven-baked bbq chicken "pizone".
molto buono.
Posted by john at 9:50 PM 0 comments