johnandrita: one pot meals and other stuff we madejohnandrita: one pot meals and other stuff we made
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Thursday, November 12, 2009

macaroni bake hot dish (a la rita)

Wednesday, November 11, 2009

pork chops alla pizzaiola

served with baked polenta wedges.

Friday, October 2, 2009

spice rubbed cowboy pork chops


recipe: saveur

Tuesday, September 22, 2009

guest item: bohemian cottage, loveland co


jager schnitzel


chicken paprikash


dining room

Sunday, September 13, 2009

spice rubbed grilled pork loin

recipe: allrecipes

Friday, August 28, 2009

spice rubbed pork chops with cherry drizzle

served over a succotash of corn, peas, tomatoes, and onion.
pork recipe adapted from bon appetit, july 2006
succotash recipe adapted from bon appetit, october 2008

Saturday, August 22, 2009

meat loaf, cumin corn bread, and avocado salad

Saturday, August 8, 2009

grilled pork chops saltimbocca

served with roasted-on-the-grill potatoes with poblano chile rajas.
pork chop recipe: gourmet, august 2009 >>

Saturday, July 25, 2009

chiles rellenos and grilled pork chops

Saturday, June 20, 2009

chipotle pork cheeseburgers

Friday, April 17, 2009

finnish meatballs with cherry preserves


Friday, April 10, 2009

guest item: chinese dumplings



juicy pork dumplings from Din Tai Fung

Saturday, March 28, 2009

pork chop with tarragon cream sauce

inspired by this recipe >>

Sunday, March 22, 2009

pork tenderloin with remoulade and roasted vegetables

Friday, March 6, 2009

valentine meat loaf (a la rita)

Thursday, March 5, 2009

pork chop with mustard cream sauce and fried egg

Sunday, February 8, 2009

pork paillard with roasted vegetables and pears

adapted from this recipe >>

Tuesday, January 27, 2009

stuffed bell peppers (a la rita)

Monday, January 12, 2009

roast pork with pears (a la rita)

Saturday, January 3, 2009

sage pork chops

boneless pork loin chops dredged in flour, seasoned with sage and rosemary, and sauteed. served on a bed of sauteed sweet onions and ambrosia apple slices.