grilled flank steak, tomatoes and mushrooms

thanks john, it was yummy

fettuccine with mixed veggies and grilled pork (a la rita)

in other words, leftovers

semolina tea cakes with cranberries, walnuts and orange zest (a la rita)

very refreshing

grill time: pork steak, sweet potato and zucchini

thanks john! nice grill marks

juice can cornish hens

after 45 minutes on the grill


serve with grilled plum tomatoes

and grilled asparagus with balsamic vinegar

beef brisket + smashed potatoes (a la rita)

chicken and polenta

comfort food, thanks john

May 13, 2007

the friday special (a la rita)

fire up the grill - steak, boneless pork ribs and asparagus

thank you John for firing up the grill!

stuffed chicken breast

pasta puttanesca with chicken

a bunch of tasty stuff (a la rita)

March 31, 2007 tasty dishes from specialty cookbooks:

[1] and [2] Cream cheese sandwich loaf, filled with watercress, carrot salad and egg salad, frosted with parsley puree tinted cream cheese, adapted from the Philadelphia Brand Cream Cheese cookbook.

[3] and [4] Rice hot dish (rice, cheddar cheese and tomato veggie sauce) from "Our Daily Bread," the St. Louis Parish Family cookbook.

[5] Tomato Cauliflower Salad with orange vinaigrette dressing from "The Cookin' Bunch," the Ebenezer African Methodist Episcopal Church cookbook.

[6] Pineapple Raisin Cole Slaw from "The Cookin' Bunch," the Ebenezer African Methodist Episcopal Church cookbook.

[7] and [8] Tomato Soup Bars from "Our Favorite Recipes," the Calvary Lutheran Church cookbook.